"This recipe is fantastic! The lemon juice and zest makes these crepes to die for! We followed it exactly—I made the crepes and my fiancé made the filling." – Philster
"I've tried to make decent crepes for AGES! I'd blamed my stove, blamed the frying pan, blamed my useless self—but now suddenly great crepes! Yum!" – December
Recipe of the Day
This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
Similar Recipes | More Daily Recipes
A little extra vanilla in the batter makes these crepes irresistible.
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make light, delicious homemade crepes.
Discover how easy it is to make five-star crepes.