"This recipe is fantastic! The lemon juice and zest makes these crepes to die for! We followed it exactly—I made the crepes and my fiancé made the filling." – Philster
"I've tried to make decent crepes for AGES! I'd blamed my stove, blamed the frying pan, blamed my useless self—but now suddenly great crepes! Yum!" – December
Recipe of the Day
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.
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A little extra vanilla in the batter makes these crepes irresistible.
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