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Showing: Rose Hip Freezer Jam - Strawberry-Raspberry No-Cook Jam

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Rose Hip Freezer Jam

Submitted by: Cazuela

Living In: Seattle, Washington, USA

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

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Rose Petal Jam

Submitted by: Crystal McChesney

Home Town: Crossville, Tennessee, USA

Living In: Spring Creek, Pennsylvania, USA

This delightfully sweet-tart jam makes an extraordinary gift for any occasion.

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Rosy Grape Jelly

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin.

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Salmon Spread I

Submitted by: Toni

This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.

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Simple Maple Syrup

Submitted by: LADY2416

We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.

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Photo of: SMUCKER'S(R) Stuffed French Toast

SMUCKER'S® Stuffed French Toast

Submitted by: SMUCKER'S®

Thick French bread slices are stuffed with a fruity cream filling before being lightly battered and fried. A sweet glaze of orange juice and SMUCKER'S® Apricot Preserves is drizzled over for the finishing touch.

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Southern Style Honey Butter

Submitted by: Great Sommelier

This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner!

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Sparkling Holiday Jam

Submitted by: ARANDYGAIL

This Strawberry-Cranberry Jam is delightful. I looks beautiful in a jar with a ribbon in a Christmas basket.

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Spiced Persimmon Butter

Submitted by: Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.

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Spiced Tomato Jam/Butter

Submitted by: Mom2MMJ

Home Town: Pendleton, Indiana, USA

Living In: Bowie, Maryland, USA

Cinnamon, allspice, and cloves make this tomato jam more like a 'butter' than a jam.

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Spicy Tomato Jam

Submitted by: DLAMB3

More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers!

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Spring Cream Cheese Spread

Submitted by: Allison S.F.

Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed.

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Strawberry Cream Cheese Spread

Submitted by: MARAMBER14

Home Town: Fargo, North Dakota, USA

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

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Strawberry Fig Preserves

Submitted by: Paula

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts.

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Strawberry Freezer Jam

Submitted by: JORDAN76

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

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