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SUBMITTED BY: HOFFIUS
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
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"Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels."
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