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Peanut Butter Breakfast Syrup

Submitted by: taralofley

Make a pancake syrup quickly with just four ingredients: milk, peanut butter, sugar, and vanilla extract.

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Chourico Breakfast Salsa

Submitted by: Riverscry

Home Town: Norway, Maine, USA

Living In: Lewiston, Maine, USA

Inspired by a San Francisco restaurant, this simple side dish makes a great topping for eggs and omelets.

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Rumor has it that a tablespoon of elderberry syrup will help prevent or fight off a cold or the flu. However, it's delicious served on waffles, ice cream, or anywhere you'd like to serve an interesting and tasty fruit syrup.

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Rhubarb Ginger Jam

Submitted by: Can_It_Rachael

Living In: Rhinelander, Wisconsin, USA

A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! This recipe makes 3 half-pints so you can save the taste of summer for later.

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Pectin-Free Strawberry Rhubarb Jam

Submitted by: yankeeinthesouth

Home Town: Bar Harbor, Maine, USA

Living In: Atlantic Beach, North Carolina, USA

Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin.

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Pete's Chocolate Malted Milk Syrup for Waffles

Submitted by: PFNikolai

What could be better than waffles? Waffles with chocolate syrup!

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Pumpkin Breakfast Syrup

Submitted by: Sasha's Catering

Living In: Pittsfield, Massachusetts, USA

Pumpkin lovers, you've got to try this! This syrup made with canned pumpkin, honey, sweetened condensed milk, and brewed coffee is great for topping breakfast quick breads, as well as ice cream.

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BC Cherry Jam

Submitted by: Pepper

Living In: Vancouver, British Columbia, Canada

Making your own homemade jam when juicy, sweet cherries are in season is a great way to save a little taste of summer for later in the year.

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Beer Syrup

Submitted by: kat.rose

A syrup to be used in place of maple syrup on pancakes or French toast. It's awesome and not too sweet.

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Ginger Marmalade

Submitted by: *

Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.

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Sweet Butter

Submitted by: Dromelia

A simple sweet buttery spread made with warm autumn spices takes 5 minutes to make, but it will do something special for your muffins, cornbread, biscuits, or pancakes.

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Spiced Persimmon Butter

Submitted by: Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.

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Apricot Orange Syrup with Amaretto

Submitted by: pomplemousse

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

A touch of amaretto liqueur brings an almond flavor to this thick, golden apricot syrup, perfect for waffles or pancakes.

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Blueberry and Raspberry Pancake Topping

Submitted by: thr33things

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

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Toasted Pecan Butter

Submitted by: Carrie Mae

Toasted pecans give crunch and toasty flavor to a fluffy, sweet butter perfect for french toast, pancakes, waffles, biscuits, and other yummy treats. It's easy to make in a food processor.

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Strawberry-Rhubarb Jam

Submitted by: Carla Bruss

Home Town: West Allis, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.

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Real Maple Butter

Submitted by: kate

This maple "butter" contains no butter. It's a smooth, creamy maple spread made with nothing but pure maple syrup and a little corn syrup, cooked to a critical temperature, and then whipped with an electric mixer. A candy thermometer will be a big help.

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Tasty Salmon Spread

Submitted by: Kim H.

Home Town: Fairview Heights, Illinois, USA

Living In: Greenville, North Carolina, USA

This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.

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Pumpkin Honey Butter

Submitted by: Namaste Mama

Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast.

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