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Showing: Apricot Pineapple Jam - Grape Jelly

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Apricot Pineapple Jam

Submitted by: Carol Radil

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut.

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Banana Flavored Jam

Submitted by: sal

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

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My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. -Elaine Soper, Trinity Bay, Newfoundland

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Candy Apple Jelly

Submitted by: Betsy Porter

With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids.

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Caramel Apple Jam

Submitted by: Robert Atwood

I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren.

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Catherine's Pickled Blueberries

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.

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Cherry-Raspberry Jam

Submitted by: Lenora McCulley

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make.

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Chunky Peach Spread

Submitted by: Rebecca Baird

This fruity spread from field editor Rebecca Baird of Salt Lake City, Utah captures the taste of summer! Low in sugar, it's not overly sweet...and the fresh peach flavor really comes through. You'll want to try it on everything from bagels to waffles.

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Cinnamon Apple Jelly

Submitted by: Virginia Montmarquet

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California

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Cinnamon Plum Jam

Submitted by: Eloise Neeley

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

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Concord Grape Jelly

Submitted by: SWIZZLESTICKS

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

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Cranana Jam

Submitted by: Barbara

Living In: Anchorage, Alaska, USA

Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love.

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Cran-Raspberry Jam

Submitted by: Marjilee Booth

I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California

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Easy Rhubarb Jam

Submitted by: XSTCH3

This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!

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Fig Preserves

Submitted by: Dotti K

Fresh fig preserves!

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Freezer Berry Jam

Submitted by: Rita Pischke

'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'

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Garlic Jelly

Submitted by: BUMBLEBEEBOOGIE

Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned.

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Gooseberry Jam

Submitted by: SWIZZLESTICKS

This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.

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