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Showing: Almond Apricot Jam - Drink Mix Jelly

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Almond Apricot Jam

Submitted by: Mary Fenske
Provided by: Taste of Home

There's no added sugar in this jam, so even if you're watching your diet, you can enjoy it on your morning toast,' notes Mary Fenske of Bricelyn, Minnesota. 'There's no need to wait for harvest season to make it either, since the recipe calls for dried apricots. I often give this chunky spread as a gift to my four grown children and 10 grandkids.'

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Apricot Pineapple Jam

Submitted by: Carol Radil
Provided by: Taste of Home

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut.

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Auntie Doris's Peach Jam

Submitted by: TJANDDOC

Home Town: Vancouver, British Columbia, Canada

My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream.

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Banana Flavored Jam

Submitted by: Sara

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

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Blueberry Jelly

Submitted by: Elaine Soper
Provided by: Taste of Home

My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. -Elaine Soper, Trinity Bay, Newfoundland

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Blueberry Spread

Submitted by: Cheryl Gross

Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven.

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Budget Berry Jam

Submitted by: SUZQ

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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Candy Apple Jelly

Submitted by: Betsy Porter
Provided by: Taste of Home

With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids.

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Can't be 'Beet' Raspberry Jelly

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

The main ingredient in this great tasting jelly can be your secret!

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Caramel Apple Jam

Submitted by: Robert Atwood
Provided by: Taste of Home

I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren.

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Champagne Jelly

Submitted by: GoneZap

Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.

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Cherry-Raspberry Jam

Submitted by: Lenora McCulley
Provided by: Taste of Home

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make.

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Chile Jam

Submitted by: Kimberlee

Jalapenos, tomatoes, onion, green apple, vinegar and sugar make this a spicy jam that you can use as a condiment or to add kick to your favorite dish.

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Chunky Peach Spread

Submitted by: Rebecca Baird
Provided by: Taste of Home

This fruity spread from field editor Rebecca Baird of Salt Lake City, Utah captures the taste of summer! Low in sugar, it's not overly sweet...and the fresh peach flavor really comes through. You'll want to try it on everything from bagels to waffles.

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Cinnamon Apple Jelly

Submitted by: Virginia Montmarquet
Provided by: Taste of Home

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California

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Cinnamon Plum Jam

Submitted by: Eloise Neeley
Provided by: Taste of Home

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!

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Concord Grape Jelly

Submitted by: Wendy L

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

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Cranana Jam

Submitted by: Barbara

Living In: Anchorage, Alaska, USA

Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love.

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Cran-Raspberry Jam

Submitted by: Marjilee Booth
Provided by: Taste of Home

I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California

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Drink Mix Jelly

Submitted by: Connie K

Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.

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Jams, Jellies, and Preserves : View Recipes

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Almond Apricot Jam

Apricot Pineapple Jam

Auntie Doris's Peach Jam

Banana Flavored Jam

Blueberry Jelly

Blueberry Spread

Budget Berry Jam

Candy Apple Jelly

Can't be 'Beet' Raspberry Jelly

Caramel Apple Jam

Champagne Jelly

Cherry-Raspberry Jam

Chile Jam

Chunky Peach Spread

Cinnamon Apple Jelly

Cinnamon Plum Jam

Concord Grape Jelly

Cranana Jam

Cran-Raspberry Jam

Drink Mix Jelly

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