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Mr Lincoln and Cecile Brunner in a Jam

Submitted by: Dot
Living In: Seattle, Washington, USA
Rose petal jam can be made with any organically grown unsprayed fragrant roses. 

Photo of: Lime Pineapple Jam

Lime Pineapple Jam

Submitted by: Rebecca Baird
Provided by: Taste of Home
'This refreshing chunky spread, packed with pineapple, is deliciously different,' assures Rebecca Baird from Salt Lake City, Utah. 'It's like sunshine in a jar.' 

Photo of: Chunky Peach Spread

Chunky Peach Spread

Submitted by: Rebecca Baird
Provided by: Taste of Home
This fruity spread from field editor Rebecca Baird of Salt Lake City, Utah captures the taste of summer! Low in sugar, it's not overly sweet...and the fresh peach flavor really comes through. You'll want to try it on everything from bagels to waffles. 

Peach Preserves

Submitted by: Kevin
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again! 

Rose Petal Jam

Submitted by: Crystal McChesney
Home Town: Crossville, Tennessee, USA
Living In: Spring Creek, Pennsylvania, USA
This delightfully sweet-tart jam makes an extraordinary gift for any occasion. 

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Mock Strawberry Jam

Submitted by: Patricia Canerdy
Living In: Flat Rock, Alabama, USA
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them. 

Photo of: Cran-Raspberry Jam

Cran-Raspberry Jam

Submitted by: Marjilee Booth
Provided by: Taste of Home
I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California 

Photo of: Blueberry Jelly

Blueberry Jelly

Submitted by: Elaine Soper
Provided by: Taste of Home
My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. -Elaine Soper, Trinity Bay, Newfoundland 

Photo of: Raspberry Lemon Marmalade

Raspberry Lemon Marmalade

Submitted by: Cindy Lou Hickey
Provided by: Taste of Home
I like to be creative with my cooking. This recipe is a result of combining two family favorites. It's great on toast and biscuits or as a glaze on cheesecake. 

Photo of: Strawberry Marmalade

Strawberry Marmalade

Submitted by: Mrs. Craig Presbrey
Provided by: Taste of Home
This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight. 

Caramel Apple Jam

Submitted by: Robert Atwood
Provided by: Taste of Home
I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren. 

Cherry-Raspberry Jam

Submitted by: Lenora McCulley
Provided by: Taste of Home
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make. 

Photo of: Cinnamon Plum Jam

Cinnamon Plum Jam

Submitted by: Eloise Neeley
Provided by: Taste of Home
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch! 

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Rhubarb Raisin Marmalade

Submitted by: Carmen Tuck
Provided by: Taste of Home
At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved it so much that I went home and tried to duplicate it. I added the strawberries to make the marmalade even sweeter. 

Photo of: Rhubarb Marmalade

Rhubarb Marmalade

Submitted by: Leo Nerbonne
Provided by: Taste of Home
My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies. 

Photo of: Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

Submitted by: Janet Schmitt
Provided by: Taste of Home
This recipe is one of my favorites because it is simple...and always turns out delicious! 

Photo of: Candy Apple Jelly

Candy Apple Jelly

Submitted by: Betsy Porter
Provided by: Taste of Home
With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids. 

Photo of: Freezer Berry Jam

Freezer Berry Jam

Submitted by: Rita Pischke
Provided by: Simple & Delicious
'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.' 

Photo of: Pineapple Kiwi Jam

Pineapple Kiwi Jam

Submitted by: Sondra Rogers
Provided by: Simple & Delicious
Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. 'It's especially good slathered on biscuits,' she comments. 

Plum-Kissed Pear Jam

Submitted by: Margaret Zickert
Provided by: Simple & Delicious
'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!' 

 
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