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Jams, Jellies, and Preserves

 

DAILY RECIPE

Mango Jam

SUBMITTED BY: RADHIKA GHATAGE

Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts.

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Homemade Syrup

Delight your family and friends with home-made syrup at your breakfast table.

Rhubarb Berry Jam

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Honeycomb

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From deep-flavored buckwheat honey to delicate linden honey, this golden nectar is rightly prized around the world.

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NEWEST JAMS, JELLIES, AND PRESERVES RECIPES                    


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Mock Strawberry Jam

Submitted by: Patricia Canerdy
Living In: Flat Rock, Alabama, USA
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them. 

Jalapeno Pepper Jelly

Submitted by: Phyllis
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese. 

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Rosy Grape Jelly

Submitted by: PJ's kitchen
Living In: Canfield, Ohio, USA
Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin. 

TOP JAMS, JELLIES, AND PRESERVES RECIPES

Rhubarb Strawberry Jam

Submitted by: Sally
This rhubarb strawberry jam recipe is our favorite and so easy to make. 

Wine Jelly

Submitted by: Juanita
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. 

Cranana Jam

Submitted by: Barbara
Living In: Anchorage, Alaska, USA
Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love. 
 
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