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Daily Recipes for: 2013

Daily Recipe for Breakfast Condiments

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Champagne Jelly

Provided by: GONEZAP

Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.

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Syrup

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Honey Syrup

Provided by: Denise

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

Jams and Jellies

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Jalapeno Pepper Jelly

Submitted by: Honda

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

Breakfast Spreads

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Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.