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Daily Recipes for: 2013

Daily Recipe for Breakfast Condiments

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Cinnamon Syrup

Provided by: A.S.G.

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.

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Syrup

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Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

Jams and Jellies

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Rhubarb Berry Jam

Provided by: Karen

A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.

Breakfast Spreads

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Real Maple Butter

Submitted by: kate

This maple "butter" contains no butter. It's a smooth, creamy maple spread made with nothing but pure maple syrup and a little corn syrup, cooked to a critical temperature, and then whipped with an electric mixer. A candy thermometer will be a big help.