"Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own!" – CHERRY007
"I made this to take on vacation for easy breakfasts—unfortunately, it didn't even make it to our destination because [we] ate it on the car trip." – indyjazzd
Chia seeds, rolled oats, and almond-coconut milk are combined with chai spices—cardamom, ginger, cinnamon—for an easy and delicious breakfast treat.
"I've used this recipe for two years now, and I love it. It makes me feel good about what I'm eating for breakfast and it's delicious." – Jenna
Recipe of the Day
Cinnamon Stove Top Granola
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
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