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Showing: Amish Breakfast Casserole - Chili Cheese Puff

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Amish Breakfast Casserole

Submitted by: Beth Notaro

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California

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Baked French Swirl Toast

Provided by: Campbell's Kitchen

This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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Black Hills Golden Egg Bake

Submitted by: Sandra Giardino

I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.

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Breakfast Bread Pudding

Submitted by: Alma Andrews

Alma Andrews of Live Oak, Florida notes, 'I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!'

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Breakfast Pie

Submitted by: Pam Botine

'This crustless pie is wonderful to serve to overnight guests, because you assemble it the night before,' explains Pam Botine of Goldsboro, North Carolina.

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Breakfast Supreme

Submitted by: Laurie Harms

Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has 'supreme' in its name. It's that good!--Laurie Harms, Grinnell, Iowa

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Broccoli Biscuit Squares

Submitted by: Vi Janus

With a cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. --Vi Janus, Pelican Lake, Wisconsin

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Broccoli Sausage Breakfast Bake

Submitted by: Kara Cash

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.

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Brunch Casserole

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This breakfast casserole is a hearty blend of eggs, rice and cheese.

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Brunch Egg Bake

Submitted by: Gloria Rohlfing

HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania

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Brunch Enchiladas

Submitted by: Gail Sykora

When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin

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Brunch Potato Casserole

Submitted by: FOODGU1

Home Town: San Diego, California, USA

A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.

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Bulba Kosha

Submitted by: jB

Lithuanian recipe for potato pie made with potato, onion, butter and salt pork.

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Cheese Sausage Strata

Submitted by: Teresa Marchese

Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss.

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Cheesy Egg Casserole

Submitted by: Dawn Reeve

This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole.

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Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO

Breakfast casserole with potatoes and ham in a creamy sauce.

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Chicken Brunch Bake

Submitted by: DeLee Jochum

Chunks of tender chicken add heartiness to this appealing brunch casserole from DeLee Jochum of Dubuque, Iowa. 'This was my son's favorite hot lunch meal from high school,' she recalls.

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Chicken Egg Pie

Submitted by: Judy Bedell

'My son, Will, has been making this breakfast quiche since he was 5,' reports Judy Bedell from their ranch near San Miguel, California. 'He thought quiche was a funny name and said it should be named 'chicken egg pie', which is what we've called it ever since.'

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Chili Cheese Puff

Submitted by: Mariane White

I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!

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