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Egg and Sausage Souffle

Submitted by: Jenna

Home Town: Sibley, Iowa, USA

Living In: Omaha, Nebraska, USA

This cheesy egg and sausage casserole is assembled the night before, and baked in the morning. It's the perfect breakfast when entertaining overnight guests.

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Eggs Benedict Breakfast Pizza

Submitted by: LOU SAN ANTONIO

This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.

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Hash Brown and Egg Casserole

Submitted by: MELISSAKOVACS07

This recipe for a layered hash brown casserole using fresh eggs, cheese, and sausage is a cozy breakfast or brunch meal that everyone will enjoy.

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Simple Sausage Casserole

Submitted by: MOM3TCB

This very simple casserole is made with sausage, cream cheese, and crescent roll dough.

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Ginger's Shrimp and Grits

Submitted by: Ginger Hackley

Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.

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Cobb Breakfast Casserole

Submitted by: Aliza

Home Town: Seattle, Washington, USA

Living In: Los Angeles, California, USA

A baked egg casserole with chicken, bacon, tomatoes, blue cheese, and chives.

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Mrs. Payson's SPAM® and Grits Brunch Casserole

Submitted by: MRS PAYSON

Home Town: Old Greenwich, Connecticut, USA

Living In: Phoenix, Arizona, USA

Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.

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Festive Breakfast Casserole

Provided by: Campbell's Kitchen

Sausage, cubes of Pepperidge Farm® White Sandwich Bread, and shredded Cheddar cheese are baked with a spicy, salsa-flavored custard to make a delicious one-dish breakfast.

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Baked French Swirl Toast

Provided by: Campbell's Kitchen

This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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Breakfast Bread Pudding

Submitted by: Alma Andrews

Alma Andrews of Live Oak, Florida notes, 'I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!'

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Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California

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Farmer's Strata

Submitted by: Pat Kuether

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

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Sausage and Egg Casserole

Submitted by: Gayle Grigg

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

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Overnight Egg Casserole

Submitted by: LaVonne Propst

When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast.

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Brunch Egg Bake

Submitted by: Gloria Rohlfing

HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania

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Sunshine Baked Eggs

Submitted by: Jane Zielinski

'MY SON-IN-LAW loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time!'

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Chili Cheese Puff

Submitted by: Mariane White

I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!

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Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse

I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

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Cheesy Egg Casserole

Submitted by: Dawn Reeve

This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole.

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Corny Beef Brunch

Submitted by: Kathleen Lutz

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.