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Breakfast Bread Pudding

Submitted by: Alma Andrews
Provided by: Taste of Home

Alma Andrews of Live Oak, Florida notes, 'I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!'

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Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques
Provided by: Taste of Home

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California

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Farmer's Strata

Submitted by: Pat Kuether
Provided by: Taste of Home

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

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Sausage and Egg Casserole

Submitted by: Gayle Grigg
Provided by: Taste of Home

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

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Overnight Egg Casserole

Submitted by: LaVonne Propst
Provided by: Taste of Home

When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast.

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Brunch Egg Bake

Submitted by: Gloria Rohlfing
Provided by: Taste of Home

HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania

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Sunshine Baked Eggs

Submitted by: Jane Zielinski
Provided by: Taste of Home

'MY SON-IN-LAW loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time!'

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Chili Cheese Puff

Submitted by: Mariane White
Provided by: Taste of Home

I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!

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Ham 'n' Egg Casserole

Submitted by: Elizabeth Hesse
Provided by: Taste of Home

I LIKE to prepare this when I have leftovers of ham and day-old bread on hand. It's a delicious dish for brunch. Besides being so tasty, it's prepared the night before, which allows me more time to complete other dishes for the meal. This dish still tastes good hours after being baked, so it's also a favorite to take along for potluck gatherings. -Elizabeth Hesse, Springville, New York

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Cheesy Egg Casserole

Submitted by: Dawn Reeve
Provided by: Taste of Home

This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole.

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Corny Beef Brunch

Submitted by: Kathleen Lutz
Provided by: Taste of Home

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

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Eggs Royale

Submitted by: Joan Downs
Provided by: Taste of Home

My aunt gave this recipe to me after she served it at a wedding brunch. With muffins and fresh fruit, it's now my favorite breakfast entree. My hobbies are cooking and collecting cookbooks. In fact, I've collected so many books my dad built a bookshelf especially for them.

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Hearty Egg Casserole

Submitted by: Mike Yaeger
Provided by: Taste of Home

Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name--it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.

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Home-Style Hominy Casserole

Submitted by: Helen Ratliff
Provided by: Taste of Home

When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper.

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Savory Spinach Pie

Submitted by: Pam Krenzke
Provided by: Taste of Home

Even those who aren't morning people will break into smiles when they taste this super spinach pie. Serves with cinnamon rolls and fresh fruit, it will surely get your day off to a sunny start!

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Southwestern Egg Casserole

Submitted by: Sandra Greaves
Provided by: Taste of Home

The more time I spend in the kitchen, the happier I am! These baked eggs with a true Southwestern flavor are perfect to serve when entertaining overnight guests.

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Special Request Casserole

Submitted by: Patsye Yonce
Provided by: Taste of Home

This has been a family favorite for years, and I made it often when my two children were growing up. The kids are now grown and away from home, but whenever they visit, they always put in a special request for this delicious cheesy dish.

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Dilly Ham and Eggs

Submitted by: Pat Yielding
Provided by: Taste of Home

I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of seasonings.

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Hash Brown Egg Bake

Submitted by: Cheryl Johnson
Provided by: Simple & Delicious

A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota

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Sunday Brunch Casserole

Submitted by: Patricia Throlson
Provided by: Taste of Home

'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota

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Breakfast Casseroles : Newest

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Breakfast Bread Pudding

Asparagus Cheese Strata Main Dish

Farmer's Strata

Sausage and Egg Casserole

Overnight Egg Casserole

Brunch Egg Bake

Sunshine Baked Eggs

Chili Cheese Puff

Ham 'n' Egg Casserole

Cheesy Egg Casserole

Corny Beef Brunch

Eggs Royale

Hearty Egg Casserole

Home-Style Hominy Casserole

Savory Spinach Pie

Southwestern Egg Casserole

Special Request Casserole

Dilly Ham and Eggs

Hash Brown Egg Bake

Sunday Brunch Casserole

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