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Showing: 24 Hour Ham Casserole - Best Oven Baked French Toast

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24 Hour Ham Casserole

Submitted by: Theliisa

Ham, cheese, and hard-boiled eggs are baked with elbow macaroni creating a rich and creamy casserole perfect for brunches or holidays.

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Amazing Muffin Cups

Submitted by: The Kitchen at Johnsonville Sausage

Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.

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American Breakfast Casserole

Submitted by: TRISH

Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.

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Apple Raisin French Toast Strata

Submitted by: TerrieS

Home Town: San Antonio, Texas, USA

Living In: Washington, D.C., USA

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

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Apple-Raisin Breakfast Bread Pudding

Submitted by: TOVARK77

Home Town: Wichita, Kansas, USA

You might call this cinnamon-apple creation baked French toast, you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious.

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Apple-Raisin French Toast Casserole

Submitted by: JRGLUCHOW

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

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I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.

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Bachelor's Hash

Submitted by: Kitten

Living In: Boise, Idaho, USA

Shhh. Don't tell, but this hash is all about the veggies. Sandwiched between a layer of ground beef and strips of bacon, you'll find loads of potatoes, carrots, corn, green beans, and onion. Let them think it's all about the meat!

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Bacon Pie

Submitted by: Jan H.

An easy-to-make dish with baking mix, bacon, Swiss cheese, and eggs, this pie is welcome at breakfast, brunch, or as a quick supper.

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Bacon, Egg, and Cheese Strata

Submitted by: Serenity

Living In: Hope Mills, North Carolina, USA

Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed!

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Bagel and Cheese Bake

Submitted by: MU§E

A baked egg mixture tops layers of thin bagel slices, cheese, and bacon!

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Baked Brunch Omelet

Submitted by: WALLEN

A baked egg casserole with cheese, ham and green onions.

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Baked Egg Casserole

Submitted by: Katherine Poulsen

Hard-cooked eggs and yummy cheesy sauce, spooned over toast points! This is my family's favorite holiday brunch. We call this dish 'Claudia's Eggs'. Try to use extra sharp Cheddar cheese for the flavor.

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Baked Egg Cups with Country Style Chicken Sausage

Provided by: al fresco all natural

Phyllo-dough cups filled with country style chicken sausage, eggs, and spinach and topped with shredded cheese are a delicious way to start your day!

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Baked Eggs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Serve with toast and fresh fruit and you have a first-class brunch meal.

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Baked French Swirl Toast

Provided by: Campbell's Kitchen

This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

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Baked French Toast by Marzetti®

Submitted by: Marzetti® Old Fashioned Caramel Dip

A warm and gooey way to start the day. Just layer a casserole dish with apples mixed with Marzetti® Old Fashioned Caramel Dip and pieces of French toast then bake.

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Baked French Toast With Maple Syrup and Granola

Submitted by: Les Mosko

Home Town: Lancaster, Pennsylvania, USA

Living In: East Haven, Connecticut, USA

A light orange flavor enhances this baked French toast casserole. Make it ahead of time and let it chill overnight. In the morning, just pull it out and bake it for a family treat.

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Baked Omelet Squares

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

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