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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Mom's Zucchini Bread

Provided by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Banana Sour Cream Bread

Provided by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Best Ever Banana Bread

Provided by: Rose

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

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Classic Bran Muffins

Provided by: Janet Kalman Villada

A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.

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Easy Morning Glory Muffins

Provided by: Debbie Clarke

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

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Delicious Pumpkin Bread

Provided by: v monte

This version of sweet pumpkin bread is enhanced with raisins or nuts.

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Sweet Cornbread Cake

Submitted by: myfoursonsks

Home Town: Odessa, Missouri, USA

Living In: Fort Lewis, Washington, USA

Serve this rich, sweet, cakelike cornbread hot from the oven.

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Poppy Seed Bread with Glaze

Provided by: Christina Jun

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

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Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

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Roxie's Bran Muffins

Submitted by: Lisa

Living In: Hackettstown, New Jersey, USA

Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.

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Greg's Southern Biscuits

Submitted by: GregWmson

Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.

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Ooey Gooey Breakfast Rolls

Submitted by: Jen

Home Town: Houston, Texas, USA

Living In: Cadiz, Ohio, USA

These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.

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Grandma's Banana Bread

Provided by: Shana Bradley

If you're looking for a sweet banana bread, this recipe is for you.

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Whole Wheat Blueberry Beet Muffins

Submitted by: blueclements

The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.

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