recipes


Photo of: Apricot Breakfast Muffins

Apricot Breakfast Muffins

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Even with low-calorie and low-fat ingredients, these apricot muffins are bursting with fresh flavors for breakfast or brunch. 

Photo of: Spiced Pumpkin Molasses Muffins

Spiced Pumpkin Molasses Muffins

Submitted by: Ash 
Perfect for any fall gathering, these spicy pumpkin muffins with the deep, rich flavor of molasses are made with whole wheat flour, flax, yogurt, and applesauce.  

Not Yet Reviewed!
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Traditional Layered French Croissants

Submitted by: moeagaru 
This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries! 

Photo of: One Bowl PHILLY Biscuits

One Bowl PHILLY Biscuits

Provided by: Philadelphia
Cream cheese is the secret ingredient that makes these biscuits rich and tender. 

Photo of: Gritty Banana Mango Corn Muffins

Gritty Banana Mango Corn Muffins

Submitted by: Rachel D 
Living In: Palo Alto, California, USA
This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana. 

Photo of: Whole Wheat Chocolate Banana Bread

Whole Wheat Chocolate Banana Bread

Submitted by: omghi 
Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil. 

Photo of: Blueberry Orange Bran Muffin

Blueberry Orange Bran Muffin

Submitted by: THE HOOVE 
Home Town: London, Ontario, Canada
Living In: Beausoleil First Nation, Ontario, Canada
The blueberries and orange zest add a special touch to ordinary bran muffins. 

Photo of: Tasty Orange-Oatmeal Muffins

Tasty Orange-Oatmeal Muffins

Submitted by: Cheenie 
These orange-flavored muffins are perfect for a light breakfast or snack. 

Photo of: Georgia Dirt Bombs

Georgia Dirt Bombs

Submitted by: Kelly 
Home Town: Chicago, Illinois, USA
Mini cinnamon popovers dipped in melted butter and rolled in cinnamon sugar are addicting and great any time of the day. 

Zucchini Bread, Pumpkin Style

Submitted by: DitzyDame 
Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.  

Chocolate Cinnamon Crescents

Submitted by: Cutie Pie 
These crisp, cinnamon flavored crescent baked doughnuts are coated in a sweet sugar glaze then drizzled with chocolate. For a special treat, serve them for breakfast. 

Brown Sugar Instant Oatmeal Muffins

Submitted by: ADTC 
Instant maple and brown sugar oatmeal adds sweetness and texture to these sweet breakfast treats. 

Photo of: Johnson Family Cinnamon Rolls

Johnson Family Cinnamon Rolls

Submitted by: FSLUKE 
Home Town: Lawrence, Kansas, USA
Living In: Kansas City, Kansas, USA
Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before baking off in the oven.  

Hoe Cake

Submitted by: jbrink1 
Home Town: Maryville, Tennessee, USA
Living In: Seymour, Tennessee, USA
This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a Southern classic. 

Photo of: Blueberry Turnovers

Blueberry Turnovers

Submitted by: Charita 
Home Town: Evansville, Indiana, USA
Living In: Maryville, Tennessee, USA
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel. 

Photo of: Heavenly Cinnamon Rolls

Heavenly Cinnamon Rolls

Submitted by: Goodeats 
The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.  

Not Yet Reviewed!
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Cardamom Biscuits

Submitted by: Jenn 
Triangle-shaped biscuits are flavored with cardamom and have a crunch of raw sugar on top. 

Zadi's Potato Bread

Submitted by: Zadi 
This potato bread makes 2 loaves and uses dry buttermilk powder and instant potato flakes for extra flavor. 

Photo of: Fastelavnsboller (Fastelavn Buns)

Fastelavnsboller (Fastelavn Buns)

Submitted by: mobygirl 
These traditional Scandinavian filled buns are eaten for Fastelavn, better known to Americans as Fat Tuesday or Mardi Gras. 

Photo of: Applesauce-Oat Muffins

Applesauce-Oat Muffins

Submitted by: Kelly R. 
These cinnamon-spiced muffins are so good for a winter breakfast when served warm. 

 
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