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Mom's Jiffy Cinnamon Rolls

Submitted by: 7woolfords

Home Town: Coloma, Michigan, USA

Living In: Cuenca, Azuay, Ecuador

Real yeast-risen cinnamon rolls in record time? Yes, it's possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty and light. They need just 15 minutes to rise.

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Grandma's Orange Rolls with Orange Cream Cheese Frosting

Submitted by: Andi

Home Town: Windsor Locks, Connecticut, USA

Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.

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Cinnamon Rolls From Frozen Bread Dough - EASY

Submitted by: Jenn

Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.

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Chef John's Pumpkin Cinnamon Rolls

Submitted by: Chef John

Living In: San Francisco, California, USA

Spice up ordinary cinnamon rolls with pumpkin puree, ground ginger, and allspice. These make a perfect treat for chilly autumn mornings.

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Betty's Famous Cinnamon Rolls

Submitted by: modifiedgirl

Home Town: Fontana, California, USA

Living In: Bloomington, California, USA

Buttery, sweet cinnamon rolls may take a little time to make, but they are well worth the effort. Eat them fresh out of the oven or later from the refrigerator. Either way, you will be coming back for more!

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Easy Cinnamon Rolls

Submitted by: Chris Martin

Living In: Woodinville, Washington, USA

Frozen bread dough makes homemade cinnamon rolls a breeze.

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Frosted Cinnamon Rolls

Provided by: Spice Islands®

Fill your house with the aroma of cinnamon as you bake a pan of these cinnamon rolls, topped with a vanilla-flavored icing--a perfect special occasion brunch treat.

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Healthier Clone of a Cinnabon

Submitted by: MakeItHealthy

These cinnamon rolls are healthier and less expensive than the store-bought version. You won't notice the taste difference using Neufchatel cheese instead of the original cream cheese and less butter.

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Gluten-Free Cinnamon Rolls

Provided by: Melt Organic Buttery Spread

From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/).

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Florence's Famous Cinnamon Rolls

Submitted by: BergsmaFamily

This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy!

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Danish Cinnamon Snails

Submitted by: malene_2

The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.

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The Perfect Cinnamon Roll Icing

Submitted by: Cara M.

Home Town: Hinsdale, Illinois, USA

Living In: Normal, Illinois, USA

The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

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Classic Cinnamon Rolls

Provided by: Fleischmann's® Yeast

First Place Winner at the 2008 Iowa State Fair!

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Johnson Family Cinnamon Rolls

Submitted by: FSLUKE

Home Town: Lawrence, Kansas, USA

Living In: Kansas City, Kansas, USA

Whip us a batch of these cinnamon rolls in a flash, mixing the dough in the bread machine before baking off in the oven.

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Heavenly Cinnamon Rolls

Submitted by: Goodeats

The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.

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Cinnamon Crown Rolls

Submitted by: aimbone

Home Town: Farmington, Maine, USA

Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.

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Sticky Monkey Brains

Submitted by: SUGISUGI

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

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Grandmother Stougaard's Caramel Pecan Sweet Rolls

Submitted by: Snuffles

Living In: Seattle, Washington, USA

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

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Overnight Caramel Pecan Rolls

Submitted by: ERIBERRY

These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning!

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.