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SUBMITTED BY: Colleen Royal
This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze
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There's nothing better than waking up to the scent of fresh-baked cinnamon rolls. Learn how to make them in our Photo Tutorial.
Flaky almond-filled Bear Claws take some time to make, but they're better than almost any bakery's Danish.
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