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Showing: Almond Bear Claws - Breakfast Monkey Bread

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Almond Bear Claws

Submitted by: FrancesC

Living In: Seattle, Washington, USA

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

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Almond Crescent Buns

Submitted by: JJOHN32

Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.

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Amazing Monkey Bread

Submitted by: LadyJustice

Home Town: Midland, Texas, USA

Living In: Austin, Texas, USA

Frozen bread dough rises overnight with a sweet and sticky blend of butterscotch pudding mix, sugar, and cinnamon. Chopped pecans add a terrific crunch to this popular brunch bread.

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Apple Cheese Danish

Submitted by: Liza

Packaged puff pastry encases a sweet cheese filling topped with fresh apples in these impressive breakfast treats.

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Apple Cider Glazed Doughnuts

Submitted by: Fleischmann’s®

What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze!

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Apple Danish

Submitted by: kunes5

Living In: Butler, Pennsylvania, USA

This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.

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Apple Turnovers

Submitted by: MAU-COLUMBUS

Home Town: Columbus, Ohio, USA

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

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Apple Turnovers with Gingered Cranberry Caramel Sauce

Provided by: Campbell's Kitchen

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!

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Applesauce Doughnuts

Submitted by: RAINVILLE

Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish.

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Applesauce Doughnuts

Submitted by: Sue Brown

My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!

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Apricot Kolaches

Submitted by: Mollie Nagel

Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

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Babovka (Poppyseed Rings)

Submitted by: Carol Ponec-Nemec

This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.

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Baked Cider Doughnuts

Submitted by: MARY N

Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.

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Baked Doughnuts

Submitted by: sal

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet!

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Bananas Foster Monkey Bread

Submitted by: Michelle W.

This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.

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Blueberry Monkey Bread

Submitted by: JJOHN32

This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.

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Blueberry Turnovers

Submitted by: Charita

Home Town: Evansville, Indiana, USA

Living In: Maryville, Tennessee, USA

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.

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Bread Maker Doughnuts

Submitted by: rachel :D

Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts.

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Breakfast Kolaches

Submitted by: Melissa Vannoy

Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.

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