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Grandma's Orange Rolls with Orange Cream Cheese Frosting

Submitted by: Andi

Home Town: Windsor Locks, Connecticut, USA

Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.

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Christmas Tea Ring

Submitted by: Baritone Bob

Home Town: Grantsville, West Virginia, USA

Living In: South Charleston, West Virginia, USA

Use frozen bread dough to make a pretty, sweet cinnamon bread for gifts or enjoying at breakfast for a new holiday tradition around your house.

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Savory Monkey Bread

Submitted by: poppy

Living In: Mokena, Illinois, USA

This savory version of monkey bread is flavored with onion, parsley, and dill.

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Peach Monkey Bread

Submitted by: Msuew

Living In: Papillion, Nebraska, USA

Unlike most monkey bread recipes, this one does not use refrigerated biscuit dough, rather you quickly make your own dough and top with chopped walnuts and fresh peach.

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Sam's Biscuit Garlic Monkey Bread

Submitted by: bfalk47755

Home Town: Antigo, Wisconsin, USA

Living In: Lakewood, Colorado, USA

A savory version of monkey bread made with cut-up refrigerated biscuit dough, melted butter, garlic, and Parmesan cheese makes a nice alternative to biscuits or rolls. To serve, pull the pieces apart.

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Grands!® Monkey Bread

Provided by: Pillsbury® Grands®

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

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Photo of: Grands!(R) Cheesy Herb Monkey Bread

Grands!® Cheesy Herb Monkey Bread

Provided by: Pillsbury® Grands®

Everyone loves monkey bread, but this one is for the true cheese lover.

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Caramel Pecan Kringle

Provided by: Marzetti® Old Fashioned Caramel Dip

Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!

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Breakfast Monkey Bread

Submitted by: Debrey Baldwin

Home Town: Ennis, Texas, USA

Make a savory version of monkey bread with sausage, pepperjack cheese, and biscuit dough for holiday brunches.

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Monkey Bread Kabobs

Submitted by: SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.

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Monkey Bread with Butterscotch Pudding

Submitted by: dawn marie

Home Town: Newton, New Jersey, USA

A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.

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Butterscotch Monkey Bread

Submitted by: KSU_brett

Classic monkey bread gets a sweet and sticky addition of butterscotch in this family-pleasing breakfast.

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Amazing Monkey Bread

Submitted by: LadyJustice

Home Town: Midland, Texas, USA

Living In: Austin, Texas, USA

Frozen bread dough rises overnight with a sweet and sticky blend of butterscotch pudding mix, sugar, and cinnamon. Chopped pecans add a terrific crunch to this popular brunch bread.

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Healthier Monkey Bread I

Submitted by: MakeItHealthy

Kids and adults alike will appreciate this healthier version of monkey bread. Made with less sugar, butter instead of margarine, and whole wheat pizza dough instead of biscuit dough, this treat is still full of taste.

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Jelly Doughnut Cupcakes

Submitted by: MermaidSmoothie

Home Town: Boston, Massachusetts, USA

Simple but pretty yellow cupcakes are filled with raspberry jam and sprinkled with confectioners' sugar. They taste and look just like jelly-filled doughnuts.

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PB&J Doughnuts

Provided by: Campbell's Kitchen

Oh these are so good . . . they're a sophisticated spin on 'doughnuts' that features golden puff pastry filled with creamy peanut butter and raspberry jam. They're irresistible!

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My Mom's Raised Doughnuts

Submitted by: PEGGIANNE

Home Town: Poteau, Oklahoma, USA

Living In: Allendale, Missouri, USA

These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.

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Danish Ebelskiver

Submitted by: Jim White

Fluffy pancake batter is poured into a special cast-iron Danish ebelskiver pan.

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High Five Orange Rolls

Submitted by: Rae

Living In: San Antonio, Texas, USA

These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!

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