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Zucchini Bread : Newest

 

Photo of: Zucchini Crepes

Zucchini Crepes

Submitted by: Patricia Moyer
Provided by: Taste of Home
'By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly,' writes Patricia Moyer of Island, Pond, Vermont. 'Plus, they're a great way to use up extra zucchini.' 

Photo of: Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

Submitted by: Janet Pierce
Provided by: Taste of Home
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. 

Photo of: Apple Zucchini Bread

Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. 

Not Yet Reviewed!
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Photo of: Zucchini Fruit Cocktail Loaf

Zucchini Fruit Cocktail Loaf

Submitted by: Margaret Sercer
Provided by: Taste of Home
I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture--and it worked. 

Zucchini Snack Bread

Submitted by: Julie Engan
Provided by: Taste of Home
Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on. 

Photo of: Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

Submitted by: Pat Thompson
Provided by: Taste of Home
Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it. 

Chocolate Zucchini Bread

Submitted by: Charlotte McDaniel
Provided by: Taste of Home
You'd never guess zucchini is the 'secret ingredient' in this easy-to-assemble bread - it has such big chocolate taste! Charlotte McDaniel, from Williamsville, Illinois, informs, 'I freeze extra zucchini from my garden in summer and make this bread to give as gifts all winter long.' 

Photo of: Zucchini Carrot Muffins

Zucchini Carrot Muffins

Submitted by: Anita Sterrett
Provided by: Simple & Delicious
In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes. 

Not Yet Reviewed!
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Sesame Zucchini Bread

Submitted by: Dawn Fagerstrom
Provided by: Simple & Delicious
'We were treated to this delicious zucchini-flecked bread when we went to visit a friend one evening,' remarks Dawn Fagerstrom of Warren, Minnesota. 'Each healthy slice is dotted with goodies like raisins, sesame seeds and nuts.' 

Photo of: Zucchini Chip Bread

Zucchini Chip Bread

Submitted by: Edie DeSpain
Provided by: Simple & Delicious
In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. 'This bread is easy to stir up, yet it tastes like you spent hours in the kitchen,' she assures. 

Not Yet Reviewed!
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Photo of: Cheddar Zucchini Wedges

Cheddar Zucchini Wedges

Submitted by: Vevie Clarke
Provided by: Simple & Delicious
In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste. 

Pear Zucchini Bread

Submitted by: Gwynne Fleener
Provided by: Simple & Delicious
Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. 'The ingredients are simple to assemble and yield two wonderfully moist loaves,' she writes. 

Photo of: Mini Zucchini Bread

Mini Zucchini Bread

Submitted by: Ruth Lear
Provided by: Taste of Home
This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida 

Photo of: Pecan Zucchini Bread

Pecan Zucchini Bread

Submitted by: Audrey Lavoie
Provided by: Simple & Delicious
'Sour cream makes this the best quick bread I've ever come across,' notes Audrey Lavoie. The Centerville, Ohio bake adds plenty of chopped pecans for a fun crunch that enhances the loaf's zucchini flavor. 

Photo of: Zucchini Pancakes

Zucchini Pancakes

Submitted by: Leann Meeds
Provided by: Taste of Home
Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese. 

Photo of: Parmesan Zucchini Bread

Parmesan Zucchini Bread

Submitted by: Christine Wilson
Provided by: Taste of Home
This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania 

Chocolate Zucchini Bread

Submitted by: Adriene Lujbli
Provided by: Simple & Delicious
Adriene Lujbli stirs grated zucchini into this no-fuss loaf. 'I fix it whenever my family wants something chocolaty,' notes the Gilboa, New York baker. 'Try it in your bread machine if it has a quick bread setting,' she says. 

Not Yet Reviewed!
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Zucchini Apple Bread

Submitted by: James (Kathy) Strawser
Provided by: Taste of Home
Help! cries Kathy Strawser from Dunkirk, New York. I love to bake Zucchini Apple Bread but since I've been diagnosed as diabetic, I think this recipe calls for too much sugar. 

Photo of: Makeover Zucchini Apple Bread

Makeover Zucchini Apple Bread

Submitted by: James (Kathy) Strawser
Provided by: Taste of Home
Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%. 

Photo of: Cranberry Zucchini Bread

Cranberry Zucchini Bread

Submitted by: Alice Manzo
Provided by: Simple & Delicious
Nutmeg and cinnamon add spice to these flavorful loaves from Alice Manzo of South Easton, Massachusetts. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. 

 
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