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Clone of a Cinnabon

Provided by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Amish White Bread

Provided by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Sweet Dinner Rolls

Provided by: Donna West

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

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Simple Whole Wheat Bread

Provided by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Jo's Rosemary Bread

Provided by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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French Baguettes

Provided by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Honey Wheat Bread I

Provided by: Kristin Zaharias

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

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Grandma VanDoren's White Bread

Provided by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

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Buttery Rolls

Provided by: Simple & Delicious

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

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Honey Wheat Sandwich Rolls

Submitted by: SEEFREE

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

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Soft, Moist and Gooey Cinnamon Buns

Submitted by: FIONASMOM

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

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French Bread

Provided by: Simple & Delicious

'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.'

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