Recipe of the Day
Wild Grape Starter
Simply ferment organically grown grapes by leaving them crushed at room temperature for a few days. Adding flour begins the starter process, which leads to a delicately fruity sour mash.
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From crusty European-style sourdough ryes to sweet Amish friendship breads, you'll love these five-star recipes.
Whether you make your own starter from grapes or organic raisins or buy a package of starter mix, we've got care and feeding tips.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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