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SUBMITTED BY: GINNY LEE
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.
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Whether you make your own starter from grapes or organic raisins or buy a package of starter mix, we've got care and feeding tips.
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Starters have been used for centuries to both leaven and flavor bread. Learn how to grow, feed, and care for your own starter.
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