"Wonderful and not too hard to make! Fun for the kids to roll out the dough and shape the pretzels. I've made these about 10 times, since they are SO good." – Tara
"These turned out awesome! My daughters quickly figured out the best way shape the pieces: twirl them like a jump rope!" – Becca Patenaude Baron
Recipe of the Day
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
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