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Healthier Clone of a Cinnabon

Submitted by: MakeItHealthy

These cinnamon rolls are healthier and less expensive than the store-bought version. You won't notice the taste difference using Neufchatel cheese instead of the original cream cheese and less butter.

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Healthier Amish Friendship Bread Starter

Submitted by: MakeItHealthy

Low-fat milk and white whole wheat flour make for a healthier version of this traditional yeasted and fermented starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Real Homemade Bagels

Submitted by: PLAWHON

Home Town: Santa Barbara, California, USA

Living In: Kibbutz Sde Boker, Mehoz Hadarom, Israel

These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!

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Tabitha's Homemade Wheat Bread

Submitted by: TABBIE

This whole wheat bread gets its deep flavor from honey, a hint of cocoa powder, and instant coffee powder.

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Brandied Pumpkin Bread

Submitted by: MOXIECOLA

Home Town: Malden, Massachusetts, USA

Living In: Saugus, Massachusetts, USA

This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.

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Raspberry Vatrushka Buns

Submitted by: Petrovna

A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.

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Bunny Bread

Submitted by: icook

Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.

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Old World Poppy Seed Roll

Submitted by: Linda (LMT)

Living In: Lawrenceville, New Jersey, USA

Homemade poppy seed filling is rolled around tender yeast dough and baked until golden brown in this old-world treat. The recipe yields 2 filled loaves.

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Garlic and Parmesan Dinner Rolls

Submitted by: Chef John

Living In: San Francisco, California, USA

These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.

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No Knead Beer Bread

Submitted by: Chef John

Living In: San Francisco, California, USA

This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.

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Parmesan Crusted Dinner Rolls

Submitted by: SWilder

Frozen bread dough makes these savory dinner rolls a breeze. Be sure to give the dough enough time to rise.

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Gluten-Free Cinnamon Rolls

Provided by: Melt Organic Buttery Spread

From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/).

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Deb's Cloverleaf Rolls

Submitted by: Deb

These cloverleaf rolls have a hint of oatmeal texture and flavor. This treasured vintage recipe helped keep a family going during hard times.

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Honey Brown Rolls or Loaves

Submitted by: SER

Home Town: Brooklyn, New York, USA

Living In: Huntington Beach, California, USA

Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.

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Hanukkah Star Challah

Submitted by: AMG

When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.

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High Five Orange Rolls

Submitted by: rae

Living In: San Antonio, Texas, USA

These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!

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