It's the stuff dream sandwiches are made of.
Sink your teeth into one of these chewy loaves, and you might decide it's the greatest thing since, well, sliced bread.
They're a must for any special-occasion meal.
Bake this tender, buttery egg bread as a regular loaf or as a braid—and use leftovers for the best French toast ever!
Recipe of the Day
Anise Seed Rolls
Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds, are the perfect accompaniment to holiday feasts.
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See how to make a light Italian yeast bread with delightful dimples.
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This soda bread is dense and moist, thanks to the tangy addition of buttermilk.
See how to make simple corn bread with a touch of sweetness.
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