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Soft Onion Sandwich Rolls

Soft Onion Sandwich Rolls

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"This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients." — by claudygirl 
Papa Drexler's Bavarian Pretzels

Papa Drexler's Bavarian Pretzels

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"Fun to make, traditional pretzels are great with a nice mug of beer!" — by Tim Drexler 
Conchas (Mexican Sweet Bread)

Conchas (Mexican Sweet Bread)

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"I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!" — by MelissaAmador 
Sunday Dinner Rolls

Sunday Dinner Rolls

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"You might not want to limit these light, sweet yeast rolls just to Sundays." — by Martha Harmo 
Finnish Pulla

Finnish Pulla

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"A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time." — by Kim B. 
Russian Black Bread

Russian Black Bread

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"There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer." — by Mary 
A Number One Egg Bread

A Number One Egg Bread

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"This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue." — by Kevin Ryan 
School Lunchroom Cafeteria Rolls

School Lunchroom Cafeteria Rolls

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"These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8 year old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe! We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!" — by MOMMY2THREEANGELS 
Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

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"This is a moist, delicious, not too sweet bread. It is a favorite with family and friends." — by MARYLYN PISSERI 
Mom's Yeast Rolls

Mom's Yeast Rolls

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"This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls." — by Kathy 
Land of Nod Cinnamon Buns

Land of Nod Cinnamon Buns

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"Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go." — by S PROBY 
Bread Machine Challah II

Bread Machine Challah II

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"Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well." — by MARYLYN PISSERI 
Homemade Hamburger Buns

Homemade Hamburger Buns

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"Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference." — by Chef John 
Indian Chapati Bread

Indian Chapati Bread

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"A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!" — by INSHA87 
Crusty Potato Bread

Crusty Potato Bread

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"A hearty white bread made in the bread machine with instant potato flakes." — by Annette 
Sweet Honey French Bread

Sweet Honey French Bread

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"This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb." — by Michele 
Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread

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"If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal." — by Lynseey 
Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

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"A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses." — by Marylyn 
Monkey Bread Muffins

Monkey Bread Muffins

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"This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice." — by Lindsay Deaver 
No-Knead Artisan Style Bread

No-Knead Artisan Style Bread

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"This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery." — by Jewissa 
 
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