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Boiled Bagels

Boiled Bagels

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"Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion." — by Jandl 
San Francisco Sourdough Bread

San Francisco Sourdough Bread

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"This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick." — by Donna 
Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

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"Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!" — by DENDES5238 
Steakhouse Wheat Bread for the Bread Machine

Steakhouse Wheat Bread for the Bread Machine

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"Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!" — by * Jennifer * 
Bread Machine Challah I

Bread Machine Challah I

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"Challah, a yeasted egg bread, is made especially easy with the bread machine." — by Suzy 
Cinnamon Rolls I

Cinnamon Rolls I

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"Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning." — by Sharon 
Italian Herb Bread I

Italian Herb Bread I

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"The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese." — by Ann Barr 
Grandma's Doughnuts

Grandma's Doughnuts

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"When you're hungry for doughnuts, but don't have the time to mix a dough, try this quick and tasty treat." — by Tiffany H. 
Banana  Bread - Quick Bread for Machines

Banana Bread - Quick Bread for Machines

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"This is a no-frills banana bread that is especially quick in the bread machine." — by Dee 
Eclairs II

Eclairs II

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"My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!" — by Patty Stockton 
Honey Wheat Bread II

Honey Wheat Bread II

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"This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating." — by Meghan Monahan 
Golden Crescent Rolls

Golden Crescent Rolls

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"This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense)." — by Mike A. 
Fabulous French Loaves

Fabulous French Loaves

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"A homemade French bread that will make 2 loaves." — by Liz Langston 
Jiffy Cinnamon Rolls

Jiffy Cinnamon Rolls

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"These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!" — by Carol 
Colleen's Potato Crescent Rolls

Colleen's Potato Crescent Rolls

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"Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker!" — by Colleen Wollenberg 
Best Ever Cinnamon Buns

Best Ever Cinnamon Buns

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"Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat." — by re 
Monkey Bread V

Monkey Bread V

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"I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits." — by Dmarcks 
Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

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"A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven." — by Amy 
Easy Focaccia

Easy Focaccia

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"Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread." — by JACLYN 
Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

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"This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven." — by Tom Denney 
 
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