It's the stuff dream sandwiches are made of.
Sink your teeth into one of these chewy loaves, and you might decide it's the greatest thing since, well, sliced bread.
They're a must for any special-occasion meal.
Bake this tender, buttery egg bread as a regular loaf or as a braid—and use leftovers for the best French toast ever!
Recipe of the Day
Colleen's Potato Crescent Rolls
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker!
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