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Yeast Bread 942

Oatmeal Sourdough Rolls

Oatmeal Sourdough Rolls

  • Rating
  • Reviews
  • 83
"Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor." — by Sally 
Savory Cinnamon Rolls

Savory Cinnamon Rolls

  • Rating
  • Reviews
  • 91
"My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting." — by MEFROMNWIA 
Danish Kringle

Danish Kringle

  • Rating
  • Reviews
  • 81
"This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze" — by Colleen Royal 
Sourdough Starter I

Sourdough Starter I

  • Rating
  • Reviews
  • 90
"All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes." — by Becky Richardson 
Ice Cream Kolacky

Ice Cream Kolacky

  • Rating
  • Reviews
  • 80
"This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling." — by MARBALET 
Soft Garlic Parmesan Breadsticks

Soft Garlic Parmesan Breadsticks

  • Rating
  • Reviews
  • 77
"Easy cheese and garlic breadsticks made in a food processor." — by Andi 
Mom's Good Cinnamon Rolls

Mom's Good Cinnamon Rolls

  • Rating
  • Reviews
  • 80
"Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan." — by MISS_MARSH 
Ooey Gooey Breakfast Rolls

Ooey Gooey Breakfast Rolls

  • Rating
  • Reviews
  • 65
"These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning." — by Jen  
Maple Whole Wheat Bread

Maple Whole Wheat Bread

  • Rating
  • Reviews
  • 81
"Chewy, hearty, whole wheat bread for bread machines!" — by ENVISION 
Alison's Gluten Free Bread

Alison's Gluten Free Bread

  • Rating
  • Reviews
  • 88
"Yummy bread without a speck of gluten." — by Alison 
Whole Wheat Bread II

Whole Wheat Bread II

  • Rating
  • Reviews
  • 80
"This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day." — by Ruth Uitto 
Garlic Cheese Flatbread

Garlic Cheese Flatbread

  • Rating
  • Reviews
  • 76
"Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes." — by Gina S. 
Amish Friendship Chocolate Bread

Amish Friendship Chocolate Bread

  • Rating
  • Reviews
  • 81
"This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift." — by KATHY422 
Pseudo Sourdough for the Bread Machine

Pseudo Sourdough for the Bread Machine

  • Rating
  • Reviews
  • 82
"A generous amount of real sour cream provides the tangy flavor in this potato bread." — by BILL PARR 
Pan de Muertos (Mexican Bread of the Dead)

Pan de Muertos (Mexican Bread of the Dead)

  • Rating
  • Reviews
  • 72
"This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. " — by Lola 
Pani Popo (Hawaiian Coconut Bread)

Pani Popo (Hawaiian Coconut Bread)

  • Rating
  • Reviews
  • 80
"Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool." — by Kasey 
Shabbat Challah

Shabbat Challah

  • Rating
  • Reviews
  • 81
"My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves." — by NUNU123182 
Breakfast Kolaches

Breakfast Kolaches

  • Rating
  • Reviews
  • 79
"Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes." — by Melissa Vannoy 
Michell Jenny's Challah

Michell Jenny's Challah

  • Rating
  • Reviews
  • 73
"This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven." — by Ione Walker 
Croissants

Croissants

  • Rating
  • Reviews
  • 76
"A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!" — by Kate 
 
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