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Winter Squash Rolls

Winter Squash Rolls

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"Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls." — by TRACEY_MITCHELL 
Mom's Yeast Rolls

Mom's Yeast Rolls

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"This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls." — by Kathy 
Finnish Pulla

Finnish Pulla

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"A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time." — by Kim B. 
Russian Black Bread

Russian Black Bread

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"There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer." — by Mary 
Bread Machine Challah II

Bread Machine Challah II

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"Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well." — by MARYLYN PISSERI 
Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread

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"If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal." — by Lynseey 
Sweet Honey French Bread

Sweet Honey French Bread

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"This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb." — by Michele 
Crusty Potato Bread

Crusty Potato Bread

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"A hearty white bread made in the bread machine with instant potato flakes." — by Annette 
School Lunchroom Cafeteria Rolls

School Lunchroom Cafeteria Rolls

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"These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8 year old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe! We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!" — by MOMMY2THREEANGELS 
Indian Chapati Bread

Indian Chapati Bread

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"A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!" — by INSHA87 
Amish Friendship Bread I

Amish Friendship Bread I

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"A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!" — by JJOHN32 
Bagels II

Bagels II

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"This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels." — by Ann 
Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

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"A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses." — by Marylyn 
Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

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"This is a moist, delicious, not too sweet bread. It is a favorite with family and friends." — by MARYLYN PISSERI 
No Knead Beer Bread

No Knead Beer Bread

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"This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker." — by Chef John 
Gluten-Free White Bread for Bread Machines

Gluten-Free White Bread for Bread Machines

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"A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store." — by Aaron Atkinson 
Bagels I

Bagels I

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"The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven." — by Sally 
Garlic Bubble Ring

Garlic Bubble Ring

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"This pull-apart garlic bread is easy and tastes great!!" — by DEBBIEPROTO 
Dee's Health Bread

Dee's Health Bread

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"Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor." — by Dee Dee 
Chinese Steamed Buns

Chinese Steamed Buns

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"Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions." — by Carol chi-wa Chung 
 
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