It's the stuff dream sandwiches are made of.
Sink your teeth into one of these chewy loaves, and you might decide it's the greatest thing since, well, sliced bread.
They're a must for any special-occasion meal.
Bake this tender, buttery egg bread as a regular loaf or as a braid—and use leftovers for the best French toast ever!
Recipe of the Day
Pumpernickel Rye Bread
This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch.
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See how to make a light Italian yeast bread with delightful dimples.
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Whole Grain Bread
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Sourdough Bread I
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This soda bread is dense and moist, thanks to the tangy addition of buttermilk.
See how to make simple corn bread with a touch of sweetness.
Make this whole wheat bread, which is delicious and easy.