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Yeast Bread

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Crunchy Wheat and Rye

SUBMITTED BY: Richard Salinas

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

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Asian Water Roux White Bread

Submitted by: Myfrost

Living In: Calgary, Alberta, Canada

Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.

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Onion Poppy Seed Ring

Submitted by: SHAY10

Home Town: Fostoria, Ohio, USA

Living In: Bowling Green, Ohio, USA

This braided ring of bread, filled with onion, poppy seed, and butter would make a beautiful addition to your Purim feast.

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Cranberry Pecan Bread

Submitted by: Janice

Home Town: Rifle, Colorado, USA

Living In: Littleton, Colorado, USA

Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.

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