Recipe of the Day
D's Whole Wheat Challah
This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
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Whether you bake it weekly on Shabbat or just for special occasions, you’ll love these Challah recipes. Make extra for French toast!
Challah can be baked as a regular loaf, a simple or fancy braid, or as rounds, ladders, or hands for Rosh Hashanah and Yom Kippur.
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See how to make a light and airy challah.
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