"This is by far my favorite Challah recipe. I use this recipe every week!" – Sophia
"Just got a new mixer and for its inauguration I made this challah. It's one of the most beautiful things I've ever made. Light in texture, rich in flavor. Love it!" – TheMezzo
"This is my weekly Challah recipe. I use 1/2 wheat and 1/2 white flour. IF there are leftovers, we have banana-stuffed French toast. L'Chaim!" – Brynne Baruch
Recipe of the Day
This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.
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See how to make a light and airy challah.
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