Daily Yeast Bread Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Yeast Bread   
Photo of: Crusty Potato Bread

Crusty Potato Bread

Provided by: Annette
A hearty white bread made in the bread machine with instant potato flakes. 
More Daily Recipes for Yeast Bread
Whole Grain Bread   More Daily Recipes »
Photo of: Grandma Cornish's Whole Wheat Potato Bread

Grandma Cornish's Whole Wheat Potato Bread

Submitted by: SINGERSANDY 
This is the recipe that my husband's grandmother made for her family, my mother-in-law made for hers, and I have inherited the fun of making this bread for mine. We particularly like this fresh out of the oven, and then eat it daily for breakfast. My father-in-law at 86 years old bragged about never having eaten a slice of 'store bought bread.' 
Flat Bread   
Photo of: Whole Wheat Pita Bread

Whole Wheat Pita Bread

Submitted by: Charlotte's Mom 
I came up with this recipe after a search for a whole wheat pita bread left me frustrated. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor. It tastes great with sandwich fillings, peanut butter, or dipped in hummus. This is my first recipe, so I hope you enjoy it. 
Sourdough Bread   
Photo of: Herman Sourdough Starter

Herman Sourdough Starter

Provided by: Sue
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first time you make it. 
Rolls and Buns   
Photo of: Angie's Perfect Dinner Rolls

Angie's Perfect Dinner Rolls

Submitted by: Cristy H. 
Tender, buttery yeast-raised dinner rolls are worth the time and effort to make. 
Bagels   
Photo of: Pumpernickel Bagels

Pumpernickel Bagels

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home. 
Potato Bread   
Photo of: Hawaiian Sweet Bread

Hawaiian Sweet Bread

Provided by: Melanie
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches. 
White Bread   
Photo of: Sourdough Bread II

Sourdough Bread II

Submitted by: ONIONTWO 
A little forethought is required here, as the starter takes several days to ferment. Once you combine it with flour, yeast and other standard bread ingredients, you 'll get a San Francisco-style sour loaf that will do you proud. 
Egg Bread   More Daily Recipes »
Photo of: Brioche

Brioche

Provided by: Michelle Chen
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres. 
Pretzels   
Photo of: Soda Pretzels

Soda Pretzels

Submitted by: ARVILLALAR 
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type. 
English Muffins   
Photo of: Simple Tuna Melts

Simple Tuna Melts

Submitted by: momnipotent 
This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine! 

 
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