Daily Yeast Bread Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Yeast Bread   
Photo of: Italian Bread II

Italian Bread II

Provided by: Verla
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. 
More Daily Recipes for Yeast Bread
Whole Grain Bread   More Daily Recipes »
Photo of: Authentic German Bread (Bauernbrot)

Authentic German Bread (Bauernbrot)

Submitted by: Petra 
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know! 
Flat Bread   
Photo of: Indian Naan II

Indian Naan II

Provided by: Michelle Chen
This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops. 
Sourdough Bread   
Photo of: Sourdough Starter II

Sourdough Starter II

Provided by: Glenda
This is a basic sourdough starter: just yeast, flour and water left to ferment for a couple of days. 
Rolls and Buns   
Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Provided by: Donna West
This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls. 
Bagels   
Photo of: Bagel Bread

Bagel Bread

Provided by: Holly
This is a giant bagel in the shape of a loaf of bread -how clever! The bread machine makes combining the flour, yeast, milk and egg a snap. 
Potato Bread   
Photo of: Potato Bread IV

Potato Bread IV

Provided by: Becky
Instant potato flakes make this bread machine recipe easy and the bread tender. 
White Bread   
Photo of: Ciabatta

Ciabatta

Provided by: Benoit Hogue
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. 
Egg Bread   More Daily Recipes »
Photo of: Brioche

Brioche

Provided by: Michelle Chen
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres. 
Pretzels   
Photo of: Mom's Pretzels

Mom's Pretzels

Submitted by: FIREDANCER201 
Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust. 
English Muffins   
Photo of: Tomato Basil Egg Salad Sandwich

Tomato Basil Egg Salad Sandwich

Submitted by: Mei 
The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich. 

 
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