It's the stuff dream sandwiches are made of.
Sink your teeth into one of these chewy loaves, and you might decide it's the greatest thing since, well, sliced bread.
They're a must for any special-occasion meal.
Bake this tender, buttery egg bread as a regular loaf or as a braid—and use leftovers for the best French toast ever!
Recipe of the Day
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.
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