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Showing: A Baker's Secret for Bread Machines - Ciabatta


Photo of: A Baker's Secret for Bread Machines

A Baker's Secret for Bread Machines

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go. 

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Amish Bread

Submitted by: SHOOSEYQ 
This a sweet and simple white bread recipe that's great for sandwiches. 

Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg 
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

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MORE RECIPES LIKE THIS

Anise Buckwheat Bread

Submitted by: sueb 
Living In: Prattville, Alabama, USA
A hearty loaf with white and whole wheat flour gets texture and flavor from buckwheat and anise seed. 

Photo of: Apricot Oat Bread

Apricot Oat Bread

Submitted by: Kristen99 
Home Town: Melbourne Beach, Florida, USA
This bread machine recipe is sweetened with dried apricots and honey. 

Asian Water Roux White Bread

Submitted by: Myfrost 
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 

Photo of: Basic White Bread

Basic White Bread

Submitted by: Heather 
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best! 

Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed 
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 

Photo of: Baxis White Bread

Baxis White Bread

Submitted by: CHRISW 
This is a basic bread machine recipe for white bread, which calls for powdered milk. 

Photo of: Best Bread Machine Bread

Best Bread Machine Bread

Submitted by: DIGGETYDOG 
This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust. 

Photo of: Blue Ribbon White Bread

Blue Ribbon White Bread

Submitted by: ONESMALLANGEL 
Home Town: Salt Lake City, Utah, USA
An old fashioned white bread that will be great for sandwiches or to serve with dinner. 

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Bread in a Bag

Submitted by: southernbelle 
Living In: Houston, Texas, USA
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking! 

Photo of: Bread Machine Garlic Bread

Bread Machine Garlic Bread

Submitted by: NICOLELYN 
Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain. 

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Breakfast Bread

Submitted by: Christine 
This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey. 

Photo of: Buttermilk Bread II

Buttermilk Bread II

Submitted by: ERBK 
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
This recipe yields two loaves of buttermilk white bread, a deservedly popular bread. 

Photo of: Buttermilk Honey Bread

Buttermilk Honey Bread

Submitted by: Kathleen Lloyd 
Here you get two loaves of slightly tangy, slightly sweet white bread. 

Photo of: Buttermilk White Bread

Buttermilk White Bread

Submitted by: Anita L 
The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread. 

Photo of: Buttermilk-Herb Bread

Buttermilk-Herb Bread

Submitted by: CARRIE MUNSELL 
Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors of dill and buttermilk with a tender crumb. 

Chef Filip's Sourbread

Submitted by: CHEF FILIP 
This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end. 

Photo of: Ciabatta

Ciabatta

Submitted by: Benoit Hogue 
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. 
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