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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Jo's Rosemary Bread

Submitted by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

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Amish Bread

Submitted by: SHOOSEYQ

This a sweet and simple white bread recipe that's great for sandwiches.

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Traditional White Bread

Submitted by: Danialle

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

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Fresh Yeast Bread

Submitted by: ANNAXENA

Bake in bulk and save! This versatile white bread is great for sandwiches and toast.

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Apricot Oat Bread

Submitted by: Kristen99

Home Town: Melbourne Beach, Florida, USA

Living In: Chapel Hill, North Carolina, USA

This bread machine recipe is sweetened with dried apricots and honey.

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St. Joseph's Bread

Submitted by: Brit

Also known as Pane di San Guiseppe. A white yeasted bread flavored with anise and golden raisins. This will be a treat for the entire family!

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White Yeast Loaves

Submitted by: ROBBOB

A simple white bread with flour, eggs and shortening.

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Kneadlessly Simple Easy Oat Bread

Submitted by: Fleischmann's® Yeast

Make a fully-flavored artisan-style oat bread without kneading. This recipe lets the oat bread rise for a long time for maximum flavor. Or select the rise time that's convenient for you: regular, faster, or slow.

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Shredded Cereal Bread

Submitted by: Allegro

The subtle nutty flavor of shredded cereal (e.g., Shredded Wheat ™), enhanced by molasses, takes center stage in this vintage recipe.

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Slot Key Rolls

Submitted by: CHRISW

These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.

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Asian Water Roux White Bread

Submitted by: Myfrost

Living In: Calgary, Alberta, Canada

Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.

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Best Bread Machine Bread

Submitted by: DIGGETYDOG

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Light Oat Bread

Submitted by: LITSTER5

A mild oat flavor distinguishes this bread machine loaf.

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

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Pizza Dough II

Submitted by: Stephen Carroll

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

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Mama D's Italian Bread

Submitted by: Christine Darrock

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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