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White Bread

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READ REVIEWS (297)

DAILY RECIPE

Pizza Dough II

SUBMITTED BY: Stephen Carroll

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

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NEWEST WHITE BREAD RECIPES

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Asian Water Roux White Bread

Submitted by: Myfrost

Living In: Calgary, Alberta, Canada

Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.

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Kneadlessly Simple Easy Oat Bread

Submitted by: Fleischmann's® Yeast

Make a fully-flavored artisan-style oat bread without kneading. This recipe lets the oat bread rise for a long time for maximum flavor. Or select the rise time that's convenient for you: regular, faster, or slow.

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Anise Buckwheat Bread

Submitted by: sueb

Living In: Prattville, Alabama, USA

A hearty loaf with white and whole wheat flour gets texture and flavor from buckwheat and anise seed.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Jo's Rosemary Bread

Submitted by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

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Sourdough Starters

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.