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Showing: White Yeast Loaves - Chilean Dobladitas

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White Yeast Loaves

Submitted by: ROBBOB

A simple white bread with flour, eggs and shortening.

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Fabulous Homemade Bread For the Food Processor

Submitted by: George R. Kasica

Home Town: West Allis, Wisconsin, USA

Living In: Jackson, Wisconsin, USA

Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.

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Easy Banana Muffins

Submitted by: Easter Bunny

Home Town: Salt Lake City, Utah, USA

Living In: Colorado Springs, Colorado, USA

Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.

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Spelt Flour Bread Machine Challah

Submitted by: LORIBARRY

Home Town: Montreal, Quebec, Canada

Living In: Charleston, South Carolina, USA

This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.

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Most Requested Banana Chocolate Chip Muffins

Submitted by: sandyb

Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe.

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Currant Scones

Submitted by: jennifermo

Home Town: Palo Alto, California, USA

Living In: Seattle, Washington, USA

These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.

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Mini Chocolate Chip Pumpkin Muffins

Submitted by: Jen

The easiest pumpkin muffins need just a box of spice cake mix, a can of pumpkin, and some miniature chocolate chips.

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Fruit and Nut Loaf

Submitted by: Carol

This is a loaf with plenty of fruit and light in color. Very pretty when cut.

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Erin's Canadian Fried Dough

Submitted by: ERIN

Home Town: Sydney, Nova Scotia, Canada

Living In: North Bay, Ontario, Canada

Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.

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Chef John's Pumpkin Bread

Submitted by: Chef John

Living In: San Francisco, California, USA

This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.

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Hunza Bread II

Submitted by: MARBALET

This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.

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Hearty Breakfast Muffins

Submitted by: KatieTries2Cook

Home Town: Detroit, Michigan, USA

Living In: Charleston, South Carolina, USA

Start the day off right with a hearty breakfast muffin loaded with carrots, pecans, coconut, and bananas.

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Cinnamon Rolls From Frozen Bread Dough - EASY

Submitted by: Jenn

Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.

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Bunny Bread

Submitted by: icook

Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.

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Monkey Bread Kabobs

Submitted by: SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.

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Sriracha Cheese Bread

Submitted by: BigShotsMom

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

That addictive bright red chile-garlic hot sauce makes a zesty ingredient in a loaf of cheesy bread that's perfect for ham sandwiches or the base for a Monte Cristo sandwich. Butter a piece and serve with soup.

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Kneecaps

Submitted by: SUPENELOPE (Sue)

This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.

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Irish Soda Bread and Whiskey Butter

Submitted by: kkleinlmt

Home Town: Hempstead, New York, USA

Living In: Clayton, New York, USA

Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.

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Chocolate Almond Pumpkin Bread

Submitted by: SueHoo

Home Town: San Francisco, California, USA

Living In: Lyman, Wyoming, USA

Traditional pumpkin bread batter is enriched with chocolate chips and almonds for a new twist on a favorite breakfast treat.

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Chilean Dobladitas

Submitted by: Barbara P.

Living In: Quillota, Valparaíso, Chile

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

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