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Showing: Applesauce Pumpkin Bread - Alison's Gluten Free Bread

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Applesauce Pumpkin Bread

Submitted by: Virginia Ann

Home Town: Lusby, Maryland, USA

Spiced pumpkin bread loaded with walnuts and chocolate chips uses applesauce instead of oil for a crowd-pleasing treat during the holiday season.

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100 Percent Whole Wheat Bread

Submitted by: Ed

Make 2 loaves of 100-percent whole wheat bread with this recipe that includes coconut oil, honey, and lots of different seeds for texture and flavor.

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100% Whole Wheat Pancakes

Submitted by: Kristie B

Home Town: Kearns, Utah, USA

Living In: Hoquiam, Washington, USA

You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for plenty of buttermilk.

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5 Minute Microwave Cornbread

Submitted by: Sylvia Moestl Vasilik

This classic cornbread will be on your table before you know it!

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7-Up® Biscuits

Submitted by: brighteyes_22

Living In: Forsyth, Missouri, USA

A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness, and a touch of sweetness. Sour cream makes them tender.

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A Baker's Secret for Bread Machines

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.

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A Number One Egg Bread

Submitted by: Kevin Ryan

This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.

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A Surprise-Inside French Toast

Submitted by: Robyn Webb

Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.

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Abby's Super Zucchini Loaf

Submitted by: Kevin Ryan

This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Ada (Adai)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try these crepe-like items for an Indian-style breakfast made with lentils and rice.

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Addictive Pumpkin Muffins

Submitted by: MIDNITEJASMINE

A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.

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Adipoli Parathas

Submitted by: Graham

Home Town: London, Greater London, England, U.K.

Living In: Murton, Yorkshire, England, U.K.

This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.

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Adzimka Bread

Submitted by: MARBALET

This hearty potato- and Cheddar-stuffed bread baked in an attractive round will go well with soup or salad.

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Aebleskiver (Danish Pancakes)

Submitted by: ellie

The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings.

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Akki Rotti

Submitted by: Ashwini

Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.

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Alan's Ultimate Bran Muffins

Submitted by: JPW94

Home Town: Brooklyn, New York, USA

Living In: Brentwood, Tennessee, USA

These hearty whole wheat muffins get their sweetness from honey and raisins!

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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: Corey Habbas

This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying.

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