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Showing: 3 C Bread - Almond Crescent Buns

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3 C Bread

Submitted by: Edna Robinson Bowland
Provided by: Taste of Home

This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!

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60-Minute Mini Breads

Submitted by: Holly Hill
Provided by: Taste of Home

When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.

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A Baker's Secret for Bread Machines

Submitted by: Rob Wilson

Living In: Lethbridge, Alberta, Canada

Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.

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A Number One Egg Bread

Submitted by: Kevin Ryan

This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.

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A Surprise-Inside French Toast

Submitted by: Robyn Webb

Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.

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Abby's Super Zucchini Loaf

Submitted by: Kevin Ryan

This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.

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ABC Muffins

Submitted by: Susan Smith
Provided by: Simple & Delicious

'The ABC stands for Applesauce, Bran and Cinnamon,' explains Susan Smith of Newark, Ohio. 'These moist bran muffins are an absolute favorite at our house. In fact, my husband asks for them instead of birthday cake.'

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Accordion Rye Rolls

Submitted by: Alyson Armstrong
Provided by: Taste of Home

These rolls will make anyone like rye bread. Even though Mom fixes the dough a day ahead, she bakes them right before serving so they're hot and fresh. Any extra effort in making them is well worth it. -Alyson Armstrong, Parkersburg, West Virginia

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Addictive Pumpkin Muffins

Submitted by: MidniteJasmine

A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.

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Adzimka Bread

Submitted by: Holly

This hearty potato- and Cheddar-stuffed bread baked in an attractive round will go well with soup or salad.

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Alan's Ultimate Bran Muffins

Submitted by: Jay

Home Town: Brooklyn, New York, USA

Living In: Brentwood, Tennessee, USA

These hearty whole wheat muffins get their sweetness from honey and raisins!

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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: ICCANA

This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying.

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Alienated Blueberry Muffins

Submitted by: Nora Donovan

Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.

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Alison's Gluten Free Bread

Submitted by: Alison

Yummy bread without a speck of gluten.

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Almond Apricot Bread

Submitted by: Kathy Cary
Provided by: Taste of Home

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.

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Almond Apricot Coffee Cake

Submitted by: Sharon Mensing
Provided by: Taste of Home

From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.'

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Almond Bear Claws

Submitted by: FrancesC

Living In: Seattle, Washington, USA

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

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Almond Citrus Biscotti

Submitted by: Claire Brogren
Provided by: Taste of Home

'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York.

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Almond Crescent Buns

Submitted by: Eleanor Johnson

Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.

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Bread : View Recipes

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Daily Recipes

3 C Bread

60-Minute Mini Breads

A Baker's Secret for Bread Machines

A Number One Egg Bread

A Surprise-Inside French Toast

Abby's Super Zucchini Loaf

ABC Muffins

Absolute Mexican Cornbread

Accordion Rye Rolls

Addictive Pumpkin Muffins

Adzimka Bread

Alan's Ultimate Bran Muffins

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Alienated Blueberry Muffins

Alison's Gluten Free Bread

Almond Apricot Bread

Almond Apricot Coffee Cake

Almond Bear Claws

Almond Citrus Biscotti

Almond Crescent Buns

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