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Showing: Authentic Mexican Tortillas - Tortillas II

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Authentic Mexican Tortillas

Submitted by: Jamie Mikall Martinez

Shortening, instead of lard, makes this flour tortilla a lighter, healthier variety.

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This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.

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Granny's Corn Flour Tortillas

Submitted by: Kim

Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!

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Homemade Flour Tortillas

Submitted by: LaDonna

These homemade tortillas are much better than store bought.

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Oat Bran Tortillas

Submitted by: ByMarce

Home Town: Lima, Ohio, USA

Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.

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Tortillas I

Submitted by: Esther Nelson

This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla.

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