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Banana Crumb Muffins

Provided by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Clone of a Cinnabon

Provided by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Fluffy Pancakes

Submitted by: kris

Living In: Lawrence, Kansas, USA

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

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Mom's Zucchini Bread

Provided by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Banana Sour Cream Bread

Provided by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Amish White Bread

Provided by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Sweet Dinner Rolls

Provided by: Donna West

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

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Janet's Rich Banana Bread

Submitted by: vjonsson

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Chocolate Chip Banana Muffins

Provided by: Taste of Home

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

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Blueberry Zucchini Bread

Submitted by: LAUJRA

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Simple Scones

Provided by: USA WEEKEND columnist Pam Anderson

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

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Simple Whole Wheat Bread

Provided by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Jo's Rosemary Bread

Provided by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

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Buttery Corn Bread

Provided by: Taste of Home

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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