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Showing: Amish Cinnamon Bread - Honey Sourdough

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Amish Cinnamon Bread

Submitted by: GINNY LEE

Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans.

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Amish Friendship Bread I

Submitted by: JJOHN32

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

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Amish Friendship Bread III

Submitted by: YAHOOESS

This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch.

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Amish Friendship Bread Starter

Submitted by: GINNY LEE

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Amish Friendship Chocolate Bread

Submitted by: KATHY422

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

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Authentic German Bread (Bauernbrot)

Submitted by: Petra

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

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Basic Sourdough Bread

Submitted by: knowell

The bread machine makes short work of this tangy white bread. As long as you have a good starter, you will end up with a great loaf.

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Chef Filip's Sourbread

Submitted by: CHEF FILIP

This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.

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Cracked Wheat Sourdough Bread

Submitted by: JACLYN

This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture.

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Cranberry Pecan Bread

Submitted by: Janice

Home Town: Rifle, Colorado, USA

Living In: Littleton, Colorado, USA

Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.

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Danish Rye Bread

Submitted by: KNUDR

This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark.

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Ekmek Turkish Bread

Submitted by: Bonnie

A Middle Eastern style flatbread made with a 4 day sourdough starter.

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Herman Applesauce Doughnuts

Submitted by: Jacquelyn Demery

Sweet yet tangy, these sweet Herman starter doughnuts are amply spiced with cinnamon and nutmeg, and hint of a dollop of applesauce in the batter.

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Herman Biscuits

Submitted by: Sue

This is a great biscuit recipe for using Herman sourdough starter.

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Herman Bread

Submitted by: Jacquelyn Demery

Follow this easy-to-follow recipe and get a plain white yeast bread with that special sourdough tang.

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Herman Coffee Cake

Submitted by: Sue

A cinnamon-pecan sourdough coffee cake with brown sugar and raisins is finished with a brown sugar glaze, resulting in a scrumptious breakfast delight.

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Herman Doughnuts

Submitted by: SAUNDRA

A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat.

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Herman Pancakes

Submitted by: SAUNDRA

The sweet sourdough starter in these flapjacks gives them a marvelous tart cast.

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Herman Sourdough Starter

Submitted by: Sue

This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first time you make it.

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