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Showing: Amish Cinnamon Bread - No-Knead Artisan Style Bread

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Amish Cinnamon Bread

Submitted by: GINNY LEE

Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans.

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Amish Friendship Bread I

Submitted by: JJOHN32

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

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Amish Friendship Bread III

Submitted by: YAHOOESS

This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch.

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Amish Friendship Bread Starter

Submitted by: GINNY LEE

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Amish Friendship Chocolate Bread

Submitted by: KATHY422

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

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Authentic German Bread (Bauernbrot)

Submitted by: Petra

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

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Basic Sourdough Bread

Submitted by: knowell

The bread machine makes short work of this tangy white bread. As long as you have a good starter, you will end up with a great loaf.

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Chef Filip's Sourbread

Submitted by: CHEF FILIP

This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.

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Ciabatta

Submitted by: Benoit Hogue

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

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Cracked Wheat Sourdough Bread

Submitted by: JACLYN

This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture.

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Cranberry Pecan Bread

Submitted by: Janice

Home Town: Rifle, Colorado, USA

Living In: Littleton, Colorado, USA

Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.

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Danish Rye Bread

Submitted by: KNUDR

This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark.

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Ekmek Turkish Bread

Submitted by: Bonnie

A Middle Eastern style flatbread made with a 4 day sourdough starter.

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Focaccia Alla Genovese

Submitted by: THYCOOK

This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.

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French Country Bread

Submitted by: Stephen Carroll

A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor.

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Herman Bread

Submitted by: Jacquelyn Demery

Follow this easy-to-follow recipe and get a plain white yeast bread with that special sourdough tang.

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Herman Sourdough Starter

Submitted by: Sue

This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first time you make it.

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Honey Sourdough

Submitted by: JulieK

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

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No Commercial Yeast Starter

Submitted by: SUZQ

It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast.

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