recipes

Photo of: Pain de Campagne - Country French Bread

Pain de Campagne - Country French Bread

Submitted by: violet 
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process. 
Photo of: Amish Friendship Bread Starter

Amish Friendship Bread Starter

Submitted by: GINNY LEE 
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends. 
Photo of: San Francisco Sourdough Bread

San Francisco Sourdough Bread

Provided by: Donna
This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick. 
Photo of: Sourdough Bread I

Sourdough Bread I

Provided by: Becky Richardson
Once you have an established sourdough starter, this bread is easy to make. Be prepared to wait, however, as the first rise occurs overnight. 
Photo of: Ciabatta

Ciabatta

Provided by: Benoit Hogue
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. 
Photo of: Amish Friendship Bread I

Amish Friendship Bread I

Submitted by: JJOHN32 
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts! 
Photo of: Sourdough Starter

Sourdough Starter

Provided by: Esther Nelson
Make your starter in a glass container and store in the refrigerator after fermentation has occurred. 
Photo of: Plain and Simple Sourdough Bread

Plain and Simple Sourdough Bread

Provided by: Jennifer
Use your favorite starter to make this basic, easy-to-make loaf in your bread machine. 
Photo of: Amish Friendship Chocolate Bread

Amish Friendship Chocolate Bread

Submitted by: KATHY422 
This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift. 
Photo of: No-Knead Artisan Style Bread

No-Knead Artisan Style Bread

Submitted by: Jewissa 
Home Town: Livermore, California, USA
Living In: Davis, California, USA
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery. 
Photo of: Sourdough Starter I

Sourdough Starter I

Provided by: Becky Richardson
All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes. 
Photo of: Amish Friendship Bread III

Amish Friendship Bread III

Submitted by: YAHOOESS 
This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch. 
Photo of: Amish Cinnamon Bread

Amish Cinnamon Bread

Submitted by: GINNY LEE 
Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans. 
Photo of: Sourdough Bread III

Sourdough Bread III

Provided by: Warren Wickland
A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand. 
Photo of: Sourdough Starter II

Sourdough Starter II

Provided by: Glenda
This is a basic sourdough starter: just yeast, flour and water left to ferment for a couple of days. 
Photo of: Authentic German Bread (Bauernbrot)

Authentic German Bread (Bauernbrot)

Submitted by: Petra 
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know! 
Photo of: Cracked Wheat Sourdough Bread

Cracked Wheat Sourdough Bread

Submitted by: JACLYN 
This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture. 
Photo of: Sourdough Tomato Bread

Sourdough Tomato Bread

Provided by: Esther Nelson
A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread. 
Photo of: Herman Bread

Herman Bread

Provided by: Jacquelyn Demery
Follow this easy-to-follow recipe and get a plain white yeast bread with that special sourdough tang. 
Photo of: No Commercial Yeast Starter

No Commercial Yeast Starter

Submitted by: SUZQ 
It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast. 

 

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