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Sourdough Bread and Starters

 
Photo of: Salt Rising Bread - Recipe of the Day
PHOTO BY: opal~/~dragonfly

DAILY RECIPE

Salt Rising Bread

SUBMITTED BY: Valarie 

This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences.

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From crusty European-style sourdough ryes to sweet Amish friendship breads, you'll love these five-star recipes.

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NEWEST SOURDOUGH BREAD AND STARTERS RECIPES                    


Sourdough Bread

Submitted by: Evelyn Gebhardt 
This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the 'starter' yeast mixture you stir up in advance. I was surprised at how easy it is! -Evelyn Gebhardt, Kasilof, Alaska 

Authentic German Bread (Bauernbrot)

Submitted by: my kitchen 
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know! 

Danish Rye Bread

Submitted by: KNUDR 
This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark. 

TOP SOURDOUGH BREAD AND STARTERS RECIPES


Amish Friendship Bread Starter

Submitted by: GINNY LEE 
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends. 

Sourdough Bread III

Submitted by: Warren Wickland 
A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand. 

Herman Coffee Cake

Submitted by: Sue 
A cinnamon-pecan sourdough coffee cake with brown sugar and raisins is finished with a brown sugar glaze, resulting in a scrumptious breakfast delight. 
 
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