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Showing: Authentic German Bread (Bauernbrot) - Rye Beer Bread

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Authentic German Bread (Bauernbrot)

Submitted by: my kitchen

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

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Basic Rye Bread

Submitted by: Kathy Nowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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Buttermilk Rye Bread

Submitted by: Phyllis

This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.

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Danish Rye Bread

Submitted by: KNUDR

This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark.

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Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

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Dark Rye Bread

Submitted by: Kathy Nowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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European Black Bread

Submitted by: Jan

This is a black bread recipe for bread machines.

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German Rye Bread

Submitted by: Holly

Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.

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Gramma Good's Fennel Bread

Submitted by: Rileyshouse

When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house.

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Health Dynamics Rye Bread

Submitted by: Janet Marie Huff

This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.

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Milwaukee Rye Bread

Submitted by: Allegro

This is a vintage recipe for a hearty loaf, mixing rye, whole wheat and cornmeal. Freshly mashed potatoes lighten up the texture.

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Mustard Wheat Rye Sandwich Bread

Submitted by: Verla

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

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New York Rye Bread

Submitted by: Doug

A nice traditional New York Rye bread made much easier by using the bread machine.

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One Hundred Percent Rye Bread

Submitted by: Lisa Eager

I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.

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Polish Sourdough Rye Bread

Submitted by: Lori

A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later.

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Pumpernickel Bread II

Submitted by: Clem Zulinski

With just a hint of sweetness from molasses and brown sugar, this cocoa-darkened rye bread also relies on bread flour and cornmeal to avoid the heaviness associated with most European rye breads.

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Pumpernickel Rye Bread

Submitted by: Rodney

This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch.

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Romanov Russian Black Bread

Submitted by: Alexandra Romanov

Delicious traditional Russian black bread.

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Russian Black Bread

Submitted by: Mary

There 's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to bread flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor.

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Rye Beer Bread

Submitted by: Kitty

Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.

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Rye Bread : View Recipes

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Top 20

Newest

Authentic German Bread (Bauernbrot)

Basic Rye Bread

Buttermilk Rye Bread

Danish Rye Bread

Danish Spiced Rye Bread (Sigtebrod)

Dark Rye Bread

European Black Bread

German Rye Bread

Gramma Good's Fennel Bread

Health Dynamics Rye Bread

Milwaukee Rye Bread

Mustard Wheat Rye Sandwich Bread

New York Rye Bread

One Hundred Percent Rye Bread

Polish Sourdough Rye Bread

Pumpernickel Bread II

Pumpernickel Rye Bread

Romanov Russian Black Bread

Russian Black Bread

Rye Beer Bread

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